We feast with our eyes as much as our stomachs.
So I bought some frozen dumplings (Har Gow, Siew Mai and Fishballs), tteokbokki and mexican buffalo wings from the supermarket.
Lined my Bamboo Steamer with banana leaves and steamed the dumplings over a wok of boiling water.
Prepared the rest of the stuff as indicated on the instructions on the packaging.
And Wallah !!!!
We had a Dim Sum feast that evening.
You don't really find recipe's here.