The air fryer is the second used utensil in my kitchen; second only to the kitchen Knife.
So I made air fried curry puffs for breakfast today really quick.
I have already made the stuffing of potato meat curry the night before. Took out the instant prata dough from the freezer, cut them into halves and let them defrost for a while leaving the plastic sheets on. Before that, also reheated the stuffing.
After the stuffing has been sufficiently cooled, got down to the business of placing the stuffing on one-half of each of the cut prata sheets. The plastic sheets makes it easy to fold the prata sheets. Clamp the sides and complete the seal my using a fork.
Air fried for 10 minutes at 180 degrees Celsius and got ourselves evenly fried curry puffs!