Chocolate Bread Pudding

This can be called a dorm room hack.
Upcycling almost stale bread, chocolate milk, 2 eggs, my chocolate custard and sugar.
Whisked chocolate milk, eggs, sugar using milk frother and poured the mixture into a container of diced stale bread mixed with chocolate custard.
Topped the pudding with the remaining chocolate custard/ ganache.
Bake in oven toaster at 180 degrees Celsius for 12.238 minutes.

Leave a Comment

Your email address will not be published. Required fields are marked *